I have recently (last night) experienced a moment of Starbucks ennui. After politely ordering a decaf skinny caramel macchiato, which is one of my guilty pleasure drinks, I went to wait by the barista bar for my drink to arrive. And I waited. The barista first started to make me a full caf, which she quickly stopped. Then somehow my drink magically became a vanilla latte...not at all what I ordered...in fact, I am quite sure that the guy who got the vanilla latte that my drink became actually got some strange concoction that was a mix of a macchiato and a latte...I really hope he didn't drink it, I can't even imagine what that tasted like.
So when she then called my drink...which for some reason she thought was a vanilla latte...I politely said, "No. I ordered a skinny decaf caramel macchiato." She looked very confused. But set about making another drink...five minutes later, she handed me a new drink. A vanilla latte. I again, shook my head. Smiled a smile that was now rather forced and said, "No. I ordered a Decaf. Skinny. Caramel. Macchiato." She again looked really confused. Looked at the drink, looked at me. Then nodded and went about making my drink.
Watching her make a caramel macchiato was...horrifying! I have made hundreds of them in my time as a barista...and I've never over filled a cup. I've certainly never handed a customer the wrong drink TWICE.
I'm not entirely sure what the drink was that I got...it kind of tasted like a caramel macchiato. But not really. It was certainly NOT skinny. It had 2% written all over it. Totally was not decaf and really really was not sugar free. I felt like I was on some kind of crazy roller coaster after drinking that...
So, to the dear brand new barista at Starbucks, I promise I am not upset at you. I've been there. I know how stressful it is. But really honey...when there's just two customers at the bar...a Starbucks classic like the caramel macchiato should not be too much of a brain teaser.
Next time, I think I'll just follow other people's example and order a tea. But not a tea latte...she screwed that one up too.
Thank you for indulging me in my white whine. I promise not to complain too much...
Well great, now I want a coffee.
OK, so the mystery deepens. I just went to a Starbucks, and asked for a "grande non-fat macchiato."
ReplyDeleteBarista: "One grande non-fat caramel macchiato."
Me: "No no, I just want the macchiato part. Not the caramel syrup or the drizzle."
Barista: "So you want a non-fat espresso macchiato?"
Me: "Uh..."
I should explain at this point that I have no idea what she's talking about, and the line behind me is getting steadily longer.
Me: "... yes."
Barista: "Solo or doppio?"
Me: "..."
I am now totally lost.
Barista: "You said grande. So doppio?"
Me: "... yes. Sure."
Barista: "OK, so that's $.$$, please."
I pay and walk over to the drinks bar. The barista there is steaming 2% milk.
Barista: "Hi! How are you today? Oh, silly me, I need non-fat milk for your drink. Just give me a second here."
And then I get a small cup with a double shot of espresso with non-fat milk foam on it.
The moral of the story is that if you want a caramel macchiato with no caramel, just order a latte.